Easter at Gütsch

Visit us over the Easter holidays at the Hotel Château Gütsch. Take your time and enjoy culinary delights in the Restaurant Lumières and a cocktail in the American Bar.

Easter time at Restaurant Lumières

Friday, April 18 to Monday, April 21, 2025

Enjoy exclusive Easter menus from Good Friday to Easter Sunday, lovingly created by our kitchen team under the direction of Christoph Bob. Look forward to the finest seasonal ingredients such as asparagus, rack of lamb, salmon trout, chard, red mullet, spring vegetables and scallops. Sophisticated Easter desserts await you as the grand finale. Our sommelier will be happy to advise you on the perfect food and wine pairing with an exquisite selection from the castle cellar.

Good Friday menu – PDF
Easter Saturday and Sunday menu – PDF

Reservation recommended: Tables can be booked from 2 personsTables can be booked from 2 persons. The number of places is limited – make sure you book early!

Our Easter program

Good Friday, April 18
– Time for Lunch – a special lunch offer
– Dinner-Menu

Easter Saturday, April 19
– Time for Lunch
– Dinner-Menü – Feuer-Show von Jennifer Gasser

Easter Sunday, April 20
– Lunch-Menü
– Dinner menu – fire show by Jennifer Gasser

Easter Monday, April 21
– Time for Lunch
– À la carte Dinner

Jennifer Gasser with fire and flame

Saturday and Sunday from 8:00 p.m.

She likes to play with fire and is a real circus child. As a representative of the 9th generation of the famous circus dynasty, Jennifer Gasser was born and raised in the circus. She is one of the few women to have mastered the art of fire-eating in a very special way: Up close and personal with your guests!
Enjoy this spectacular show on two evenings at Restaurant Lumiéres.

Reservations

Book your table at Restaurant Lumières by telephone on +41 41 289 14 14, by e-mail at info@chateau-guetsch.ch or online.

TIME FOR EASTER